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Menya Manaka, located in Yuuki Town in Kamiishida, Kofu City, is a ramen shop run by a chef with 33 years of experience in French and Italian cuisine.
For the second stage, the chef who worked as the owner chef of a famous Italian restaurant in Tokyo chose natural ramen with no chemicals!
The clear soup, which uses a large amount of carefully selected medium-sized dried sardines, is complemented by homemade handmade noodles made with carefully selected wheat that retains the germ.
He moved to Yamanashi, which is rich in nature.
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Review
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Ramen made by a former Italian chef.There are two types of menu: soy sauce ramen (thin noodles) and white soy sauce ramen (medium thin noodles), as well as a few rice dishes.soy sauce...
Strawberry parfait 2023/11/5 -
The store is a self-service ticket system.Rare ramen with basil.There were two types.Italy rather than ramen...
chamm 2023/8/21
Basic Information
| Address |
〒400-0041 4-8-28 Kamiishida, Kofu City, Yamanashi Prefecture Yuki Town 1F Google Map |
|---|---|
| Closing days | None *Irregular holidays |
| Opening hours |
[Mon-Fri] 11:00-14:00, 17:30-LO 20:00 [Saturdays, Sundays, and holidays] 11: 00-14: 00 |
| Parking | Approximately 20 cars (shared parking lot) |
| Number of seats | 9 seats at the counter |
| Price range |
【Noon】 500 ~ 999 circle 【Night】 ~ 999 yen |
| Main menu |
・Niboshi and light soy sauce 900 yen ・ Dried sardines and light white soy sauce 900 yen ・ Large serving +100 yen ・Seaweed +100 yen ・Taste egg +150 yen ・Additional green onion +100 yen ・Shio rice 150 yen ・Char siu rice 380 yen |
* Business hours and regular holidays may differ due to the effects of the new coronavirus.
For more information, please contact the store directly.
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Menya ManakaShare store information
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