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A long-established restaurant that was founded as a fishmonger in 35 and opened 50 years ago after catering.
Various kaiseki courses that make use of the reliable techniques cultivated over many years and seasonal ingredients, thick-grilled eggs with the same taste since the establishment, and simmered potatoes are gems that have been loved by the locals for a long time.
There are many fans from outside the prefecture, and it can be used for various scenes depending on the budget, such as various parties and ceremonies for large groups as well as families and small groups.All reservations are required, so it's nice to be able to relax.
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Basic Information
| Address |
〒402-0052 3-1-15 Chuo, Tsuru City, Yamanashi Prefecture Google Map |
|---|---|
| TEL |
0554-43-4805
(By appointment only) * Please tell us that you saw PORTA when making inquiries. |
| Closing days | Irregular |
| Opening hours |
【Noon】 11: 00 ~ 【Night】 17: 00 ~ |
| Parking | 30 stand |
| Number of seats | 150 seats (table) |
| Price range |
【Noon】 1,500 ~ 1,999 circle 【Night】 3,000 ~ 4,999 circle |
| Main menu |
・ Kaiseki course (for 1 person) from 3,000 yen ・ Festival Kaiseki (for 1 person) from 5,000 yen ・ Furuya no Mamai Curry 970 yen ・ Furuya's thick roasted egg 900 yen ・ Lunch box from 1,500 yen (for eating and drinking in the store) * All tax included |
| Remarks | English / Chinese food menu |
* Business hours and regular holidays may differ due to the effects of the new coronavirus.
For more information, please contact the store directly.
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