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Contact UsUpdate: 23.01.24
Kofu City akiyama lunch -Akiyama Lunch-
folc osteriaで
FrenchThe shop.
Speaking of the stylish Italian restaurant "folc osteria" on Takeda-dori, it has a lot of fans because of its delicious wine and side menu as well as pizza and pasta.During lunchtime and regular holidays when Folk is not open, you can enjoy French-based cuisine at "akiyama lunch", which is attracting attention.The lunch menu changes daily, and you can choose from meat dishes, pasta, and paella.
Profile
Chef Kazuya Akiyama, who was born in Hokuto City, is a talented chef who has trained at 10 restaurants in Tokyo.He is a “neo-French” restaurant that incorporates Japanese elements into French, and he worked as the main chef in Ginza for two years.He will return to Yamanashi and open for rent in September 2.
Recommended
Today's meat dish is low-temperature roasted duck.This is the most popular dish for lunch.When you think of French cuisine, you might think of it as a course meal, but here you can casually enjoy it by yourself!Cooking at a low temperature brings out the flavor of the moist, juicy meat. You can change the bread to half size paella for +500 yen.
Basic Informationinformation
| Store name | akiyama lunch |
|---|---|
| Address | 〒400-0016 2-1-2 Takeda, Kofu City, Yamanashi Prefecture (“folc osteria” store space rented) |
| TEL | 070-8967-2567 |
| Sales | [Sunday and Monday] 11: 00-LO14: 00 17: 00-LO21: 00 [Tuesday-Thursday] 11: 00-LO14: 00 |
| Social Media |  |
| See "folc osteria" | |
