Update: 23.09.14
Sabalin has an old-fashioned image, but in the hands of Etoile, it transforms into a refreshing and elegant look, like a lady standing in a meadow.The Sabalin dough is soaked with a syrup that is a combination of orange sauce and sauce flavored with spices and herbs.On top of that, cream consisting of orange paste, custard, and fresh cream and orange pulp are placed on top, and then topped off with whipped cream.Adding a blend of rum and orange liqueur in a pipette just before eating gives it an even more gorgeous flavor.
Etoile creates sweets based on traditional French sweets recipes, but incorporates unique manufacturing methods and ideas. Based on the chef's desire to ``make food that I would like to eat,'' he uses carefully selected ingredients for each item and spares no time and effort in the manufacturing process.All of the flavors are rich, but the balance between sweetness and flavor is skillfully adjusted to ensure that you won't get bored until the end.It has a good reputation among people who love authentic sweets, and many repeat customers include sweets lovers.
Patisserie Etoile
- Address
2355 Nishiyahata, Kai City, Yamanashi Prefecture Star Town