Japanese soul sweets, dango.When you eat ``Odango'' on a nice day for a walk, you will be amazed once again at its high potential.One of our regular products, ``Kuro Sesame,'' is a highly aromatic product that has a well-balanced sweetness, saltiness, and umami with black sesame seeds, soy sauce, mirin, kelp, and raw sugar.The ``walnut'' is made with white bean paste made from walnuts and Hokkaido-produced soybeans, and the secret to its deep flavor is a hint of beet sugar and white miso.Not only the filling but also the deliciousness of the dango itself, where you can feel the sweetness and rich flavor of the rice the more you bite into it.