Menya Ogawa / Fuefuki City

With simple toppings and beautiful presentation, it is an appetizing cup.

Based on Iekei soup, unlike the head family where he trained, he sticks to the original route such as not using the back shell.

We aim to create a family lineage that is easy to eat without making it too sharp, with a unique combination of Kaeshi and soup.

The creamy yet relatively light soup that uses various parts of the pig seems to appeal to women as well.

Although it is animal-based, the elegant aroma of flavored vegetables wafts in the air, and the chewy, thick noodles go down smoothly.

The ideal soft-boiled flavored egg and the thickly-sliced ​​but melty char siu... this is the perfect pairing.

It's close to Isawa Onsen Station, but it's in a corner of a tenant, so some people pass by without noticing it.

You can't see the inside from the outside, so it might be difficult to enter, but don't worry, the friendly owner will welcome you.

Orders are placed verbally and paid in advance.

The small shop has 6 counter seats and 4 table seat for XNUMX people.