Chicken Stock Chinese Noodles Hakukanryu / Kai City

The clear soup is made using only chicken, and while it is refreshing, it has a rich chicken flavor and goes down easy on the palate, with a gentle aftertaste.

They use only local Yamanashi ingredients, such as Fujihara Seimen's smooth and easy-to-swallow medium-thin noodles, fresh seasoned eggs from Kurofuji Farm, and Shingen chicken for the chicken char siu, and for the price, it's amazing!

The pork is thinly sliced ​​in large portions and is very tender.

On the other hand, the chicken is thick but moist and juicy!

The sweet burdock adds an accent, while the refreshing citrus flavor of Japanese pepper adds a change of flavor.

The interior of the restaurant, which rents space from "Koshu Jidori-an Ippai," mainly consists of counter seating, with a tatami room in the back.

Since it's in a residential area, you can avoid waiting in line by recording your desired arrival time on the registration form at the counter just inside the entrance.

The bar closes when the day's limit is reached.