Chinese Noodles Akiyama / Minami-Alps City

This beautifully presented ramen is appetizing just from looking at it.

The noodles are medium-thick and have just the right amount of waves, so they mix well with the soup and have a refreshing taste.

The soup has a strong, crisp flavor, and I'm amazed by its rich taste every time I visit.

It contains four slices of pork, giving it a sense of volume, but the overall balance is good and it's finished in no time.

The "seasoned egg," a must-have topping, is a soft-boiled egg that has been cooked slowly at low temperature and spreads out as soon as you put your chopsticks into it.

The flavor is well-infused and does not interfere with the soy sauce soup at all.

You should enjoy this ultimate bowl of ramen, which has been carefully crafted from the soup to the noodles and ingredients.

This popular restaurant has always had a constant line since it opened in 2019.

The clean interior of the restaurant was renovated in 2022, and the number of seats has increased, resulting in higher turnover and making it easier for more people to use.

Not only can you come alone, but the table seats are also spacious, making it easy to come with children as well.

In addition to soy sauce soba, there is a wide lineup of ramen such as "dried sardine soba," "tsukesoba," and "spicy tantan mazesoba," as well as "charcoal-grilled roast pork rice bowl" and "minced meat rice with miso and a soft-boiled egg on top," so you'll definitely want to come back for more.