park and bread
~Infinite wonderland

〇Month x Sun

When my children were small, we went to the park almost every day.

A park with plenty of play equipment such as slides, swings, and jungle gyms.
A park where you can play ball, a park where you can play in the water, a park with a large sandbox,
A park with grass, a park where you can enjoy catching insects, a park where you can ride your bicycle...

I was able to choose the park that suited my child's mood that day, making me wonder if I was a park expert!

For children, parks are truly a wonderland of endless play.

But actually, it was the same for me.

Up until now, I had been busy and absorbed in work, but the park I went to with my children taught me about the changing seasons, I was surprised by the unknown ecology of small plants I didn't know the names of, and I was excited to see the benches change colors.

It was a moment when the scenery I was supposed to be used to seeing took on a completely different color.

Although it was hard and sweaty every day, I feel like my fun and irreplaceable time was always with the park.

After the park, I stuffed myself with toast and freshly baked bread with my kids.

There is a bakery cafe where you can relax and reminisce about those days.

"Koen to Pan" stands in front of Nirasaki Central Park and has a landmark exterior that is a renovated gas station.

Fluffy and chewy freshly baked bread made by a vegetable sommelier with ingredients such as spinach, purple sweet potatoes, and pumpkin kneaded into the dough.

The colorful green, purple, and orange breads look like the clay I used to play with, and my heart naturally gets excited.

If you think so. There is a craft bread called ``Asobi Pan'' where you can knead colorful and nutritious bread dough, make it into any shape you like, bake it, and eat it.

If my kids are still like they were then, I'd like to play bread with them too.

If you come all the way here, it would be a waste to just buy bread and go home.

It's fun to eat in and enjoy a salad set with your choice of bread.

Today I decided to have a fried chicken made with spinach dough. Homemade janjang is not too spicy, so kids seem to like it♪

Eight types of side dish salad, including shredded cabbage leaves, carrot wrap, sauteed mushrooms with anchovies, potato salad, and smoked salmon, and sprinkled with raisins and walnuts.

I'm glad you can enjoy a hearty and healthy lunch with just one dish.

Although children love it, ``karaage'' is always ranked in the top three foods that are definitely tastier if purchased privately.

The sweet and spicy janjang sauce made with gochijang and ketchup is mixed with the plump and juicy fried karaage, and it's amazing!

This is difficult to do with the heat at home. The chewy and fluffy bread is just the softness I like ♡

Children are playing happily on the spacious terrace, and the trees in the park in front of them are swaying in the breeze.

Park and bread.

A sweet, nostalgic sound flickers behind my eyelids like haze.

While imagining an infinite wonderland that you can never reach again.