Guimove Chocolat
2,300 yen (excluding tax) * Refrigerated flights

A cake shop in Roppongi that pursues design.Guimove made from fruit puree and gelatin is made into the supreme sweets like an art work by the chef who honed his skills under "The Peninsula Tokyo", "Mandarin Oriental Tokyo", and Pierre Herme!Coated with high-quality chocolate, you can enjoy a crispy, fluffy, and chewy texture.

There are 5 types of gorgeous chocolates that will make you feel rich just by picking them up: berries, champagne, mojito, passion fruit & mango & banana, rose & cassis.From the packaging to the chocolate design, the excitement of putting it in your mouth, the spreading scent and aftertaste ... all of them become one special story that leads to a blissful time.