Ao Yuzukosho
60g 810 yen (tax included) * Refrigerated flights

The Kuhara Honke originated from a soy sauce brewery founded in 26.The soup stock of Kayanosha is famous, and that violinist Taro Hakase is also intoxicated.Many fans all over the country say that any dish can be instantly made into a deep taste and fragrant finish like a real restaurant.Among them, the one I would like to introduce this time is Ao Yuzukosho.

Yakiniku, dumplings, udon, soba, pasta, sashimi ... Yuzu pepper that goes well with any dish.Among all-purpose Yuzukosho, Kayanosha's Ao Yuzukosho has an exceptional aroma and elegant spiciness that spreads the moment you put it in your mouth.If you add a little bit to the secret taste, it will tighten the taste tightly, and even if you use it boldly, you can eat as much as you want with sarcasm.The photo shows tuna sashimi soaked in blue yuzu pepper and soy sauce and lightly roasted.If you put chasing green yuzu pepper on the sashimi, the white rice will disappear in an instant.