Yokozuna Sushi Kofu Ekimae Branch - Marunouchi, Kofu City/Sushi | Recommended by regular office workers

Release: 2024.07.25

Yokozuna Sushi Kofu Ekimae Branchsushi[Marunouchi, Kofu City]

This stylish sushi restaurant is located just a short walk from the south exit of Kofu Station, across from the Yamanashi Prefectural Government Office. The sophisticated white interior may seem intimidating at first glance, but it is extremely popular for its high-quality sushi that is also friendly to businessmen. The restaurant serves a wide range of sophisticated dishes that are loved by discerning businessmen.

Yokozuna Sushi Kofu Station Store / Inside the store

Soryu Grape Wine Koshu Dry / 990 yen

Shellfish platter/2,860 yen

Yokozuna Sushi Kofu Station Branch / Shellfish Assortment

Yokozuna Sushi Kofu Station Branch / Soryu Wine Koshu Dry Kachiwari

Yamanashi, the world-renowned wine kingdom, is proud of its Koshu wine. This is the place where you can fully enjoy the marriage of this fresh, clean-tasting dry white wine with seafood. Enjoy the fresh flavors of the firm and crunchy whelk and the thick ark shell, and let the distinctive aroma and sweetness of shellfish spread softly in your mouth, enveloping your tongue. If you eat the crisp Soryu wine, which has a good balance of thickness and smooth acidity, in a cracked glass, it will complement the delicate flavor of the shellfish, bringing out the umami and connecting the flavors. In addition to the standard wines, you can also pair it with a variety of other wines at the spot!

Salted lemon / 2,442 yen

Yokozuna Sushi Kofu Station Branch / Must-Try Dish / Salted Lemon Sushi 1 yen

Yokozuna Sushi Kofu Station Branch / Salt and Lemon 2,442 yen

"Salted Lemon All-You-Can" is a refreshing dish made with bamboo charcoal salt, which goes well with sushi, and a squeeze of lemon, making it perfect for the upcoming hot season. Start with sea bream. The salt brings out the flavor of the sea bream, and the subtle refreshing aroma stimulates the appetite. The thick, firm scallops have an even stronger sweetness, while the raw shrimp have a bouncy texture and a rich, delicious flavor that is unique to raw shrimp. By eating sea bream, flounder, squid, and flounder with salted lemon, you can experience the more delicate flavor of the seafood itself. This may even overturn the notion that sushi is usually accompanied by soy sauce!