Pursuing deliciousness, sticking to the thickness of tongue, luxuriously served in a shabu-shabu pot.If you boil it to perfection and dip it in the homemade shabu-shabu sauce, the umami will sublimate.The Japanese sake "Furin -sari-" is a must-have with Tanshabu.The cool and refreshing taste of junmai daiginjo and just the right amount of acidity combine with the smooth texture of tongue shabu to create a wonderful marriage.*Tanshabu must be reserved the day before

100% beef tongue, stewed for 8 hours, 5 kinds of vegetables, soup stock made from beef bones, and baguette set.The beef tongue is made in the US on purpose, and the thickness of the delicious meat has been carefully calculated.The accompanying vegetables are made with ingredients from Yamanashi Prefecture.The mariage here is Levi Rouge.This red wine has a delicate and moist mouthfeel, and goes well with tongue stew.