The thin-skinned, crunchy bite-size gyoza dumplings are by far the most popular dish, with many people ordering about three servings per person.Dumplings are half-fried after being soaked in a special vegetable soup without using water.It's well seasoned, so you can eat it as is, but we also recommend adding a special chili oil or yuzu pepper to change the flavor.How about enjoying the Kochi culture of food stalls, dumplings, and beer in Yamanashi?

The miso-based offal simmered in a large pot is well-flavoured and delicious for everyone!A gem to say. The offal, which has been slowly simmered over low heat for about 3 hours, is surprisingly soft!The faint scent of miso gives it a rich and deep, somewhat nostalgic taste that warms your heart.For Motsuni, use Lemon Sour Super Dry, which you can enjoy refreshingly without disturbing the cooking.Let's blow away the heat of this summer with a pairing that will never disappoint: lemon paste blended in the store and peeled lemon syrup sour and boiled motsu.