The first thing I want you to eat when you come to my bar is "Ufumayo".At first glance, it's a simple dish consisting of eggs and mayo.We recommend dipping the melted yolk in a baguette before eating!The most popular a la carte is dry wine from Sasaichi Sake Brewery, a sake brewery with over 350 years of history in Yamanashi Prefecture.The taste is a fusion of sake brewing technology and Yamanashi's historic wine-making technology, bringing out the best balance of umami and fresh fruit.Please enjoy the pairing of rich eggs and refreshing wine.

Cube-cut prosciutto ham marinated in oil for over 24 hours and aged.By intentionally slicing it into cubes, you can feel the mellow, rich and deep flavor even more.What I would like to add here is "Histoire" by Chateaumile.A blend of multiple grape varieties, this wine has a rich aroma of cherries and roses, and the overall tannins are smooth and easy to drink.The flavor of the wine complements the richness of the cheese, creating a synergistic effect that creates the strongest marriage.