The flavorful venison, which has no odor due to the excellent processing, and the wine pork mousse raised in special wine are rich in spices, giving the taste a lot more depth.Enjoy the mousse as an hors d'oeuvre and pair it with a wild red wine while nibbling on the deer jerky.Kizan Black Queen adds a spicy bouquet to the rich acidity and smooth astringency, and you can enjoy a wonderful marriage where you can feel the soft texture of venison.

Even if you can't drink alcohol, the reason why you want to come here is the deliciousness of the food!No matter what you eat, you can't go wrong with a menu prepared by a French-born chef who is both a registered dietitian and a sommelier.Venison and wine beef are simmered to a simmer, and the soft gelatinous texture of the shank and the umami of the meat create an irresistible texture.The authentic European-style curry, which allows you to fully enjoy the delicious meat juices, goes perfectly with ginger ale, which has plenty of domestic ginger and is less sweet.