This izakaya is known for its carefully selected ingredients, delicious sake, and delicious snacks made locally. Come and try Koshu Jidori yakitori, which is mentioned in the restaurant name "Jidori no Ueda"!

Featuring counter seats, semi-private table seats, and a loft tatami room, it is popular for its stylish atmosphere where adults can relax.One of the attractions is that if you sit at the counter, you can enjoy the lively atmosphere of the open kitchen.
You can enjoy Koshu Jidori, which is produced by crossing the male ``Yamanashi Prefecture Gamecock'' and the hen ``White Plymouth Rock'', and the meat is low in fat because it becomes chicken only after a long breeding period of 120 days. You can fully enjoy the flavor.

Jigokuyaki, a Koshu chicken seasoned simply with sake and grilled salt, was Ueda's ``yakitori'' when it first opened.In a charcoal kiln, place a screen directly above the charcoal and bake when the temperature is at its highest.The secret to its deliciousness is this method of grilling, which gives you a fragrant smoke and allows you to feel the smoky sensation directly.The far-infrared effect of charcoal enhances the unique texture of Koshu Jidori, making it plump and juicy.You can use it as is or change the taste with grated ponzu sauce or yuzu pepper!