"Yakitori enta" is located quietly in the north exit of Kofu City.When you open the calm Japanese-style door, you will find chic L-shaped counter seats.

The interior is an elegant space with only 10 seats at the counter.You can enjoy authentic yakitori at Yakitori enta, where everything from the ingredients to the preparation is carefully selected, and the style is that the owner will leave it to you to serve it on the plate in front of you until you stop.We handle everything from preparing the chicken to cutting it, and you can even enjoy rare parts.

The yakitori, made from aged whole chickens from Nakamura Farm and packed with flavor, is exquisite no matter what you eat!Among the most recommended are ``dakimi'', which is chicken breast wrapped in chicken skin, ``liver'', which is surprisingly soft, and ``utama'', which is made by soaking boiled quail eggs in soup stock and grilling them.By adjusting the heat to match the chicken and using six different types of salt, you can bring out the flavor even more.Enjoy this piece that shows off the professional skills of the owner, who has trained in Tokyo.