Release: 23.12.14
``Washu Torisho'' is a popular yakitori restaurant for adults in the center of Kofu, where you can enjoy skewers and sake in a stylish manner.When you open the hideout-style door, you'll find...
The restaurant exudes a high-quality aura from the entrance, and as you enter, you'll find chic, deep wood-grained counter seats arranged in an L-shape.At the back, separated by a roll curtain, there are semi-private table seats and fully private tatami rooms, creating a space where you can relax and enjoy adult time.
It's a treat to stuff your mouth with each skewer that's been carefully grilled over charcoal, but the restaurant also boasts course meals made with carefully selected ingredients such as Kawamata gamecock and Koshu local chicken. They will be able to create the time you want according to your TPO.
1 bottle/550 yen
Add a small amount of domestic chicken to the juicy minced duck meat to create meatball skewers.We are particular about not only the taste, but also the texture and flavor, and the meat is coarsely ground and spices such as black pepper and nutmeg are added, making it just like a duck hamburger!The flavor of the fluffy, melt-in-your-mouth meat and the sweet and spicy aroma of the homemade sauce fills your mouth.Add crushed chicken kumquat pickled in soy sauce to make it more mellow, and enjoy the sourness, sweetness, and tanginess of grainy mustard.
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This “Yakitori” will be the final installment of this series.
We are also planning a series in a new format, so stay tuned!
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The texture of the duck meatballs, black pepper, and mustard go really well together!
It's a grown-up atmosphere that doesn't feel like a yakitori restaurant, and whatever you eat is delicious!The course is also recommended.
Duck meatballs that you can't find at other restaurants, you'll be addicted to it once you try it.