Toribai is a traditional yakitori specialty restaurant that stands along the abandoned road and has been loved by local customers for over 50 years.Tonight, we will be alone again tonight to enjoy the delicious yakitori and the unassuming smile of the hostess...

The interior of the restaurant is filled with an old-fashioned, nostalgic atmosphere with counter and table seating. A restaurant that makes you think, ``If you have delicious yakitori and beer, that's all you need!''The carefully selected yakitori is grilled so skillfully that you'll want to keep eating it.
What is especially noteworthy is the secret "Jimandare" that has been kept since the company's founding!This taste, which has been passed down from generation to generation, has become popular and is now sold as an all-purpose seasoning!I'm also happy to teach you various recipes.

They take the manual labor of cutting and skewering the meat seriously and carefully grill it until it's plump and juicy.The salt sauce is also delicious, but the toribai sauce is a true pride, with careful attention to detail, not only the ingredients and composition, but also the order in which they are added!Wine is also included to bring out the deep flavor of the meat.It's not only used as a sauce for yakitori, but it's also used in many other dishes, such as grilled bone-in thighs and meat and potatoes, so I'd like to try a variety of them.