Although it is far from the center of Kofu, Toriza has been loved by locals for eight years.The restaurant is so popular that you can't get in without a reservation, with a steady stream of customers coming in looking for standard skewers as well as unusual skewers such as shrimp and shiso.

The interior of the store has an old-fashioned and nostalgic atmosphere, but with modern indirect lighting, giving it a retro and modern feel.From the entrance, the aroma of skewers grilled over binchotan charcoal fills the space and whets your appetite.Toriza is a valuable restaurant in Yamanashi where you can enjoy the flavors of Hakata.The lineup includes a variety of dishes, such as giblet hotpot, which was made by the owner's experience as a chef in Hakata, as well as skewers written in the Hakata dialect, such as ``Yotsumi (chicken thigh)'' and ``Sunazuri (gizzard).''

The shop owner's skillful skill shines through in purchasing fresh gizzards and grilling them to maximize the crunchy texture of the gizzards.At first glance, gizzards may seem bland, but before grilling, they are coated with a mist containing umami ingredients, which gives them the aroma of Binchotan charcoal, and then sprinkled with rock salt, so they have almost no odor, making it easy for people who don't like gizzards to smell. Easy to eat even for humans.All skewers are grilled using this method, and the balance of rock salt and grilling is carefully considered for each skewer.The carefully selected skewers can be made individually or in an assortment, so why not try out a variety of skewers here?