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Manmaru is an izakaya restaurant located in Kamiabaramachi, Kofu City that serves yakitori, giblets, and Okinawan cuisine.We offer a wide variety of menus, from Okinawan dishes such as bitter gourd champuru and rafute, to our signature offal stew and yakitori.What is yakitori that makes you want to eat as many as you want?
The restaurant has an Okinawan atmosphere, with a small counter where you can relax and drink, and spacious table seats where everyone can enjoy together.While you can enjoy Okinawan cuisine and offal stew, the most popular is the yakitori!The restaurant is crowded with local regulars, with many repeat customers due to its low prices and delicious food.
451JPY
An omakase set where you can enjoy yakitori selected by the staff depending on the occasion.By leaving just the right amount of fat and slowly cooking over binchotan charcoal, the meat is juicy and tender without becoming dry. If you don't like something out of the five, you can change it by telling the staff.Not only is it delicious, but it's also cheap! You can order from 5 yen per bottle, or 1 yen for a set of 88!No matter what you eat, it's reasonably priced and delicious, and you'll want to keep coming back for more.
Favorite reading !
This “Yakitori” will be the final installment of this series.
We are also planning a series in a new format, so stay tuned!
Thank you for reading for a long time.
When I want to eat yakitori with my dad at night, we go for a drive!Even a total of 4 pieces (1 levers, 1 kashira, 2 young bird, and 8 meatballs) is cheap at just over 700 yen!
It has no characteristic liver odor, is not dry, and is very delicious.And above all, it's cheap!It's a liver that you'll want to eat over and over again.