Fuefuki city

pamonil puff

This place, which is a combination of a social space (salon) called a cafe and a beauty salon (salon), is lined with good old vintage pianos and interiors, as well as the works of the owner and the owner's important people.
Pamonirpuff is where people are connected and things are passed down to people.

Self-renovation of a building that was originally a private house.
The owner and the salon owner, who say, "I don't spend a lot of money and value my sensibility," just by being in the space created by DIY, you can live anywhere. to the senses.
In addition, vintage chairs inherited from an acquaintance of the owner and a piano from the 60s are lined up, creating a nostalgic atmosphere.
The barn has been reinforced and transformed into a hair salon.

The seats near the entrance are special seats where you can enjoy both the atmosphere inside the store and the scenery outside, with the light coming in through the large open windows.
Reading novels on the bookshelves, leisurely looking at the miscellaneous goods and tableware on display, and relaxing time will enrich your feelings.
You can also order drinks from the café at the adjoining hair salon, and one of the attractions is that you can cut your hair while drinking your favorite drink.

Pamonirpuff regularly holds exhibitions and sales events in the cafe space.
A wide variety of miscellaneous goods are lined up, including miscellaneous goods handled by the owner and accessories sold by artists.
Through exhibitions, things are inherited, and the works carefully created by the artist are passed on to those who want to cherish them... In this way, you can see the thoughts that connect over time.

Homemade black olives marinated in maple syrup are not astringent due to being marinated in maple syrup, and go well with the rich cheesecake.
How about spending a relaxing afternoon together with "Japanese black tea" using tea leaves from the south.

"Seasonal cake" using seasonal fruits is a classic popular sweet.
Among them, the peach tart made from cherry blossoms and sachiakane harvested in the peach fields of Misaka-cho and pickled in syrup has a crunchy texture.
There are seasonal tarts, but the peaches here are pickled in syrup, so you can enjoy them all year round.