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Shichiken / Hokuto City
The novel idea and curiosity of "laying sake in a whiskey barrel" that overturns the conventional wisdom established a new stage of Shichiken Sparkling.
One that enjoys the blessings of the famous water of Hakushu, finished using empty barrels from Suntory Hakushu Distillery while adhering to its own manufacturing method.The individuality of sake and whiskey stands out, creating a luxurious harmony.
When the cork is removed, the fluffy, sweet and deep barrel scent tickles the nostrils, and I think of the flow when it is aged in whiskey barrels.Pour into a glass, from the bottom to the top, it flows endlessly myriad of delicate and beautiful bubble.
If you include a bite, the exhilaration that reminds you of the forest of Hakushu spreads, and the gorgeous sweetness derived from the mellow barrel wraps around.The sharp foam and smooth texture boost the luxurious taste.
In addition, the lightly turbid type "Yamano Kasumi" (720ml 1,980 yen * without carton) has a strong rice flavor and a fruity ginjo aroma.
On the other hand, "Hoshinoki" (720ml, 5,500 yen), which has a refreshing and refined taste like champagne, has fine bubbles rising like twinkling stars in a clear transparency with the starch removed.
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