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Kawaguchiko Cheese Studio / Fujikawaguchiko Town
An amber gourd shape that you will never forget at first glance.
Its true identity is the finest cheese created by the natural environment at the foot of Mt. Fuji.
This company is set up in Fujigane, where the meadows spread out.Kawaguchiko Cheese Studio.
Only fresh raw milk procured from local dairy farmers is used as the raw material, and the climate, clean water, and cool air peculiar to the plateau are utilized to create a rich and delicious taste.cheeseContinues to make.
The reason for its unique shape is that it dries while hanging on a string.
As a result, the flavor is condensed tightly while leaving a moderately moist feeling.
When eating, it is recommended to quickly brown the surface with a hot frying pan.
After the crispy surface and the mesmerizing texture of the medium fatty tuna, the rich flavor and richness spread, and you will feel ecstatic as if you were eating a cheese steak.
In addition, Kawaguchiko Cheese Studio always handles more than 6 types of cheese such as Gouda, mozzarella, and strings.
The couple make one by one and adjust the manufacturing method according to the type of raw milk and the temperature of the day.
There are also types of wash-type Gouda whose surface has been polished with sake lees or wine, and you can enjoy a unique taste that cannot be found anywhere else.
