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Okadaya of Fu / Showa Town
The long-established store "Kagafu Fumuroya" that the owner met in Ishikawa prefecture, where he spent his college days.By the time this restaurant's fuyaki soup was fascinated by Fu, it opened the only Fu specialty store in Yamanashi.
The raw fu made by steaming the dough is full of unique charm that is indescribable.With its unique smooth texture, fluffy and light softness, and chewy texture, you can enjoy the original taste.
The moist, smooth and gentle taste of raw fu is pale and goes well with any seasoning.Use wasabi soy sauce or ponzu as it is for sashimi, or for Miso Dengaku style.If you bake or boil it, you will enjoy a softer and fluffy texture, and if you combine it with ice cream or bean paste, it will turn into an elegant Japanese sweet.
A wide variety of products such as refreshing yuzu, fragrant black sesame, wormwood with a lush scent, and pumpkin with beautiful colors for the eyes.
A store specializing in Fu in Showa Town that teaches you the deep charm of Fu, which has not been well known in the prefecture since it opened in 2014.
There are many rare buns such as raw buns, manju buns, car buns, buns, and stick buns that you have never seen before.There are also colorful and cute fufu that can be eaten as sweets as they are.
The table is brilliantly colored with food, snacks, and sweets, which makes you feel excited and happy.
