The taste of a famous restaurant inherited by Chef Yabutani.The rich and rich soup, which brings out the sweetness of the onions that have been slowly fried for 3 hours, is complemented by the refreshing taste of chicken stock.The soup is entwined with Swiss Gruyere cheese for a superb taste.

Lunch is a rare Turkish dish, and dinner is a French bistro.If you want to match it with your dishes, why not try Turkish wine, which uses Turkish grapes, mainly French wine.Whiskey and Western liquors such as Hakushu and Yamazaki are also available.

A bistro with a foreign scent when you open the door.Warm orange light leaks out of the window and you can feel the hometown of France.Chef Kazunori Yabutani, who has trained at various restaurants, will be able to handle the ingredients carefully and combine the gastronomy of foreign countries and Hokuto.

One plate 1,000 yen that feels the Turkish breeze.Shishi kebab with chicken pickled in Turkish spices and yogurt, hummus with chickpea paste, Turkish quiche, etc.The food that the chef himself visited and studied in Turkey is truly authentic.

Ikuo Hirayama Turkish music plays in the store near the Silk Road Museum.You can feel the exotic wind and the warmth of the wood, and the tables and the interior of the store are decorated with colorful flowers.A place of relaxation where you can relax in the daytime and gently illuminate the orange lights at night.