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Slowly roasted Yatsugatake famous water chicken, a local chicken produced in collaboration with Nakamura Farm in Hokuto and Watanabe meat.Meat filled with umami is elastic and plump!The white wine and lemon sauce are refreshing, and the aroma of herbs further accentuates the taste of the meat.
For dishes that range from authentic Italian to creative Italian, try Italian wine and local beer.In addition to sake, whiskey, and shochu, non-alcoholic drinks are also available.Homemade ginger ale and yuzu juice from Umaji village, Kochi are recommended.
Chef Shinji Morimoto enjoys cooking and eating, valuing delicious seasonal foods.There are plenty of local ingredients such as vegetables and chicken that you can't taste in Tokyo.You can enjoy the four seasons of Yatsugatake: wild plants in spring, highland vegetables in summer, mushrooms in autumn, and game in winter.
"My favorite thing in the world is cooking and eating."A restaurant full of deliciousness and fun because it is such a chef.The atmosphere is such that everyone can always get together and have a nice meal, and the illustrations on the wall will help you feel happy!
The rich carbonara made from Nakamura farm eggs is topped with home-smoked crispy bacon.There are A set 1,300 yen (with salad and homemade bread) and B set 1,500 yen (with 5 kinds of appetizers and homemade bread) where you can choose your favorite pasta.
A 5-minute walk from Kiyosato Station, a single-family restaurant in the plateau.Pasta and knobs made by a chef who loves Kiyosato, making the best use of his experience in Italy and Tokyo.Cooking that enjoys the four seasons with local ingredients makes you want to say "delicious!"
Store name
Pasta and side dish MoRimoTo
TEL
Closing days
Thursday
Opening
hours
【Noon】
11: 30-LO14: 00
【Night】
18: 00-LO21: 30
(CLOSE23:00)
11: 30-LO14: 00
【Night】
18: 00-LO21: 30
(CLOSE23:00)
Parking
7
Number of seats
28 seats
(20 seats at the table, 8 seats at the counter)
(20 seats at the table, 8 seats at the counter)
Social Media
DOOR
Published
Published
Reservation
Reservation recommended
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