Making full use of innovative ideas and techniques for high-quality and delicious meat, the main course is a dynamic and original course that transcends the boundaries of French cuisine.Duck meat is a sauce of coriander and honey, and completes a one-of-a-kind dish that can only be tasted here.

Not only a rich wine list, local beer and cocktails, but also non-alcoholic drinks are special.There is also a course that pairs non-alcoholic drinks that go well with dishes, such as appetizers and drinks that go well with the main course (3 types 1,800 yen, 5 types 3,000 yen).

An open space with a high ceiling and depth.It has a sophisticated and elegant atmosphere, but it is a mysterious attraction that you can relax as if you are embraced by a big tree.It shows completely different expressions during the day and at night, and colors the luxe time.

There are three types of lunch courses: 2,800 yen, 3,800 yen, and 6,800 yen. Even at 3 yen, amuse-bouche, appetizer, soup, meat dishes, desserts, coffee or tea / sweets are included, and you will be very satisfied with the volume!Beyond deliciousness, a lineup of surprises and excitement.

You can enjoy beautiful highland cuisine based on French cuisine, using plenty of fresh local ingredients that match the season.Nestled in the abundant nature at the southern foot of Yatsugatake, it is popular for weddings, standing meals, second parties, parties, etc. with an elegant atmosphere.