Course style with one main dish and three side dishes of your choice, miso soup and rice.We are particular about ingredients, seasonings, and how to eat vegetables, and enjoy seasonal vegetables, meat and fish.A beautiful creative meal that uses plenty of ingredients from Hokuto City will satisfy both your stomach and your heart.

Shochu, wine, beer, local sake from Yatsugatake and Hokuto City.Among them, the Yatsugatake highball using Junmai shochu from Takei Sake Brewery in Hokuto City is recommended.Tsukin's apple juice, Hikari no Hana's original blended herbal tea, and mamemura coffee coffee.

I want to protect one of the rural landscapes that are being dismantled.Mr. Shimizu's thoughts led to the renovation of a 100-year-old folk house.When you pass through the old noren and open the sliding door, you will find a tatami room and chair seats across the dirt floor.Quiet time flows slowly only here.

Tatami mats, chabudai, porch, boiled rice.When you actually eat it, you will feel relaxed and relaxed as it blends into the space and permeates your mind and body.Once you step in, it's a different world.On the second Sunday of every month, we open a store in Akeno Morning Market and sell prepared foods and minced meat cutlets.

A quiet village surrounded by nature.An old folk house restaurant in Akeno with a warm texture of tie-dyed curtains.It is deeply loved as a place to relax for one person, family, lover, and friends.There is also a reading cafe event twice a month. From 12:20 to XNUMX:XNUMX.See FB for details.