If you want to enjoy the original taste of pork, finish it with a simple cooking method.If you bring out the umami by low-temperature cooking and grill it quickly, it will be even more delicious when you chew it.Vegetables that are particular about the blessings of Satoyama unique to Yatsugatake are also exceptional.

Not to mention alcohol such as wine, you can't miss the lineup of herbal teas that have been popular since the opening.An original blend produced by herbal therapist AKIKO, enjoy the taste and aroma of high-quality natural herbs.

The best time to enjoy a meal on the terrace while looking at the fields in front of you is from dusk.While feeling the magnificent nature of Yatsugatake up close, it's a luxury to enjoy the blessings of the earth that speak dynamically!

Our recommended lunch set is the plate lunch set (2,100 yen). The contents change from time to time, such as grilled famous water red chicken and marinated spring water salmon on top of Mr. Otsuka's kale and spinach, and there are plenty of Yatsugatake specialties where you can see the faces of the producers.

The motto is farm to table.In the field in front of you, you can experience harvesting summer vegetables such as aiko, corn, and cucumber from the evening when the heat subsides.There is also a great plan with a takeaway and dinner course for the harvested vegetables.