Not just for lunch and cafes,
The charm of Hokuto gourmet ...
Head to Hokuto City just for dinner.
I can't deny the feeling.
I really want to eat
That dish at that restaurant.
"Why don't you go to Hokuto for dinner?"
If you think about it, it's unexpectedly close.
Inflate your chest to expectation
Meet an exciting dish.

Fuji Sakura Pork, which has both high quality meat and fat, has a fine and tender meat texture.Grilled flavorful meat full of high-quality fat flavor to add aroma.Colorful seasonal vegetables bustling the plate vividly.

“I want to eat proper homemade rice ...” At that time, I want to eat this set meal.The season is fragrant in the sincere dishes that took a lot of effort.Shimijimi rice, which retains the taste of seasonal vegetables and meat, is kind and nostalgic.

With the rich inspiration and skill of the chef, along with local ingredients such as chicken, beef, pork, duck, etc. from Nakamura Farm that grew up in the sun without adding extra fat, the delicious meat of the time colors the season. For a gorgeous specialty.

The owner himself picked up the sushi in the mountains and grasped the unique taste of that time.Bittersweet wild plants and faintly scented flowers ... The five senses are clear in the sushi, which is made with full use of the ingredients and is gently seasoned.A gem that will surprise and impress you every time you eat.

Inside the pot-grilled pie covered with crispy pie, a luxurious beef stew using Koshu wine beef.Crush the pie with thick meat and rich stew.It's just delicious.This dish that naturally spills a delicious smile.

Slowly roasted, delicious local chicken grown in the famous water of Yatsugatake ... The skin is crispy and the inside is moist.The refreshing lemon-flavored white wine sauce is gentle, and the tongue remembers this taste that wraps the overflowing juicy gravy.

It's like a real Irish PUB.Taste the popular pub rice butter chicken curry.A spicy yet rich and mild dish tonight with plenty of Yatsugatake yogurt and milk will take you to the Irish pub.

A supreme gem that inherits the specialty of Daikanyama's French "She Azuma".Under the lid of the hot cheese that boiled, there was a baguette that sucked a lot of soup.When you chew it, the soup overflows and permeates the five viscera and six vines.