Ohisama Jelly (Shine Muscat) ¥800

A refreshing gem made with jelly made from local vegetables and fruits and Mt. Fuji spring water.
When exposed to the sun, the jelly sparkles like a jewel, revealing large grains of Shine Muscat. From the moment you open the lid, the sweet scent of vanilla beans wafts through the air. They researched how to make the jelly smooth to the touch and created a jelly with a smooth texture to match the plump, bursting flesh of the fruit.
Enjoy Shine Muscat to your heart's content with its juicy and elegant sweetness that captures the flavor of the ingredients.
* Until mid-September, it will end as soon as it runs out

Chilled hoto made with generous amounts of seasonal ripe peaches from Yamanashi Prefecture and watercress from Doshi Village.The peculiar taste of cool “cold” hoto is like fettuccine pasta.
The simple seasoning of black pepper and dressing is a skill that can only be achieved by the deliciousness of the ingredients.Not only fresh peaches, but also peach puree and lemon are added to the dressing for a refreshing taste.
This summer, enjoy the cold hoto, which is characterized by its refreshing sourness, made with carefully selected ingredients from the prefecture.