Update: 23.08.07


Kawaguchiko's gelato specialty store "Funari GELATERIA".
From the fruit kingdom, Yamanashi's unique "Koshu Hacchinka" premium flavor to Mt. Fuji milk, corn, and other local ingredients are used to make regular flavors!There is a drive-thru as well as eat-in, so you can take a detour while sightseeing.
Let's enjoy the taste of Yamanashi here.


gelato single
Premium (kyoho) 600 yen
Among the premium flavors inspired by Koshu Hacchinka, this gelato uses Kyoho grapes from Makioka, Yamanashi City, which is very popular.
The taste that makes you feel as if you are eating the whole skin is due to the use of a unique method of blending and using most of the pulp of the fruit."Funari GELATERIA" allows you to fully enjoy the taste of the ingredients themselves.


The Mt.Fuji Milk, which uses premium milk from Kawaguchiko, is characterized by its rich flavor, and has remained a firm favorite among Funari.
We recommend pairing the mellow milk flavor with the refreshing peach gelato!When you take a bite, the milk and peach are entwined with a smooth mouthfeel, enhancing each other's umami.




Published

Marginal teahouse

CAFE LA PAIX





ASYLE

GELATERIA





kawaguchiko base

Dessert Ceres


