Young sushi
[Kofu City]

Make your debut with traditional Edomae sushi-sushi counter debut

A long-established sushi restaurant founded in 43.When it was first founded, it was a small store with about 10 seats at the counter. We face our customers sincerely with the pure desire to "taste really delicious food."Such dates support the young sushi to date, and are in full swing.Edomae sushiTo be familiar to many people in Yamanashi prefecture, such as the main store in Yamanashi and the modern casual Kofu station square store.Tonight we will have such a historic tradition of young sushi.

The main store is a spacious space and is longCounter seatGrow.When the friendly general shouts "Welcome!" With a firm voice, his spine becomes screaming, "I came to a sushi restaurant."The fresh material placed in front of you is fresh.
At the station square store, which has a modern casual theme, the small counter seats create a very familiar atmosphere.However, what should I hide? The reason for this counter seat debut project was a word from the owner of the station square store. "I want young people to sit at the counter and enjoy their meals. I think this is the food culture that Japan is proud of."The editorial department was also impressed by the passion, and this project started.

Bargaining over the counter

Requests such as "What do you recommend today?" And "I want to eat something with this budget" are unique to counter seats.You can enjoy the interaction with the shopkeeper, which you cannot enjoy by ordering at the table. The owner, who says "the counter is the stage," serves the best dish that can be served under the customer's conditions. "That's why it's delicious, but it's all about itamae," he smiles.However, there is also a weekday-only course where you can enjoy sashimi, fried food, grilled food, and sashimi if you are unsure about what to order for the first time.
* Weekday limited course is limited to Monday to Thursday

Glossy protagonists wearing large stories

The table on which the grips are lined up is called geta.A flat, no-frills board.However, when the grips are lined up there, it becomes a gorgeous stage.The big story is the commitment of young sushi. I was reminded that "I'm not cutting it into large pieces just because I'm interviewing."When you reach out unintentionally, expectations grow for the heavy weight of the material.When applying soy sauce, the correct way to apply it is to lay the grip on its side and apply it to both the sushi rice and the rice.The shopkeeper laughs without having to stretch his shoulders.Needless to say, it's delicious.

Toast luxuriously

Freshly squeezed grapefruit sour (Kokubo main store)

Yamanashi wine (Kofu station square store)

This is raw squeezing.Freshly squeezed sour made with a whole luxurious grapefruit can fully enjoy the refreshing acidity and fresh aroma.The skin and flesh are finely mixed, and the texture is smooth.
The station square store handles a wide variety of Yamanashi wines.The Japanese-style scent of soy sauce and the fruit of the wine create a wonderful harmony.The Kofu station square store is located near the station, and there are many people who come to enjoy a glass of wine, both inside and outside the prefecture.

After the interview ...

At a familiar shop, I ordered "usual".Even such regulars always have a day when they pass through the curtain for the first time.A "favorite shop" created by going to the shop many times, communicating your tastes through conversations with the shopkeeper, and meeting each other.It's different from home-cooked rice, but I think I'm back.The general's words, "Thank you for your hard work," make me feel at ease.I would like to recommend Wakasushi to choose such a familiar restaurant.I'm sure it will welcome you warmly.