Midorikawa
[Kofu City]

Only one story starting from one plate-creative cooking counter debut

* Closed in February 2022
"Ramen MidoriOpen as

A well-known store that stands quietly in the Asakusa restaurant district in the center of Kofu.The understated nameplate of "Midorikawa" and the other side of the small door cannot be seen, and it may be difficult to enter without knowing it.However, once you open the door, you will be fascinated by the moving and surprising story in no time, and you will surely continue to attend.Welcome to Innovative Fusion.

There are only 8 counter seats in the store.It relieves anxiety and tension until a bright and clean space is entered.YoungFrenchWhat is the innovative fusion weaved by our chef?Regardless of the traditional culinary genre, "innovative fusion" that transcends nationality is nothing but the quest for creative taste that Chef Midorikawa challenges.Only the Omakase course, which consists of 7 items (5 items in the daytime), is available here.

Dishes that bring surprise and excitement

Refreshing finger food with an orange scent

First of all, from the refreshing finger food with an orange scent, which is perfect for amuse.A plate of local production for local consumption with Otsuka carrot and orange pound cake, and carrot skin and leaves.Next is a fish dish with the theme of condensed taste such as fermentation, drying and aging.Mackerel that has been half-lived and has a savory skin, along with cold-aged potato puree.The charcoal-grilled duck meat is a sauce of Japanese pepper and red vinegar, and the combination and taste of the ingredients are surprising and surprising.

Completed with a pairing drink

Achieve only one by combining the charm of Yamanashi with other genres based on French.All products have a theme, and you will be captivated by the beauty of color, the liveliness of presentation, and the unexpectedly deep taste.However, cooking is not the only protagonist.Enjoying a pairing drink is also a real pleasure.Moreover, there is also a non-alcoholic pairing course, where you can enjoy the scent of wine and enjoy the mariage.It is said that it will be 100% shaped by combining it with a drink, rather than completing it only by cooking.

The end is gem of rice

At the end of the course, we are waiting for rice cooked in a clay pot.The reason why you can enjoy the natural course without stopping is because you are an uncle who can enjoy the soup stock with the scent of French while retaining the goodness of rice.On this day, a crab uncle with plenty of crab and shrimp broth.Prosciutto ham powder is a secret ingredient.The combination is the Sansho of AKAYANE Craft Spirits, which is attracting worldwide attention.The sharp, sharp and clear shine colors it suitable for tightening.
Lunch course:All 5 items 2,500 yen
Pairing drink:Alcohol 2,500 yen / Non-alcoholic 1,500 yen
Dinner course:All 7 items 5,500 yen
Pairing drink:Alcohol 5,500 yen / Non-alcoholic 3,200 yen
* All prices do not include tax
* Course content changes every month

After the interview ...

The course, which was thought out on the premise of pairing drinks, seems to enjoy the magnificent story of the chef's love and challenge with all five senses.Besides drinking alcohol, the pairing of tea is shocking and you can experience a new sense of mariage.It's very friendly and easy to talk to, so as I get to know his worldview, aesthetics, and philosophy, I'm likely to be fascinated by Chef Midorikawa's ever-evolving cuisine.