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Fuku sushi
[Kofu City]
The inside of the store, which you can see through the frosted glass from the street in the center of Kofu, seems to have a very high threshold.In addition, it's even harder to get into a long-established sushi restaurant.But hereOne house that supports the debut of counter seats.When I passed through the curtain of "Fortune, come" with confidence, the general's dashing voice greeted me, "Welcome!".That was the door to a new gastronomic world.
Long-established storeThe interior of the restaurant has stylish counter seats that overturn the image of a sushi restaurant.It may be because of the cheerful and friendly talk of General Fukuda that I do not feel the height of the threshold unexpectedly.
At the age of 23, the bitter experience of being paid in advance saying, "It's not the place where the kid is coming," inspires me, "Why does the sushi restaurant look great?"There was such an episode to support the counter seat debut.
To celebrate the debut of the counter seats
The dishes served by Mr. Fukuda, who trained at a top-class restaurant in Ginza, are not bound by the framework of a “sushi restaurant”.The greedy pursuit of umami and the enthusiasm for creation appeal to the five senses of the eater.He devised a special course only for PORTA that you can taste "chic" at the counter seat as a celebration of your debut.The restaurant's specialty dishes, 6 dishes and 5 sushi dishes, cost a whopping 5,500 yen.The small cute chawanmushi has thick pickled cheese in a thick egg.If you continue with the salted fish and crab miso inherited from the predecessor, the cup will go on.
The finest sushi you can hand over
The grip is basically handed over. Face to face. Hand to hand.This is Mr. Fukuda's philosophy of food.Sea urchin salt, roasted ankimo, and even roasted duck are available for the special course!The Fukusushi style has a twist and a lid, not just the fresh ingredients. The magic of "aging" will make it a moving gem.Ankimo is unique to Mr. Fukuda, who solves the relationship between umami and temperature.Grip as softly as possible and try to get the perfect timing to unwind in your mouth.
* Since the PORTA special course is not on the regular menu, we ordered "PORTA course with counter seat debut".5,500 yen (tax included) per person.There is also a pickled cheese service.
Good luck, come on!
The words "Fortune, come" everywhere.The style of handing sushi is all from Mr. Fukuda's desire to deliver sushi.At home, the taste inherited from the predecessor was produced by the general himself, the original brand "Fukuyo, come".If you come across a slightly sweet boiled soy sauce here, you will be amazed at its mellowness and how the ingredients stand out.Even if you say "boiled soy sauce" in a bite, the percentage of sake, mirin, soup stock, etc. varies depending on the store.There is no doubt that it is a gem that shines with the taste and skill of Fuku sushi.
After the interview ...
No matter what you eat, it's excellent!I faint in agony because it tastes so good !! He betrayed the stereotype of sushi restaurant, which is freshness life, in a good way.There is a taste of aging that can only be eaten here, and I completely fall in love with Mr. Fukuda's "handicraft".Relax and smile at the good-tempo jokes over the counter.For gentle and fun conversations, beautiful food ...Fortune, I'm here!
Shop information
-INFORMATION-
TEL: 055-237-2954
There is a gift of meal tickets for all stores!
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Fuku sushi[Kofu City / Sushi]
In a delicious space where the five senses awaken -
Young sushi[Kofu City / Sushi]
Make your debut with traditional Edomae sushi -
Kurata Seisakusho
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Compete straight from the fastball -
Hakata Yasai Roll Skewers
him[Kofu City / Rolled Skewers]
Healthy skewers at the beautiful counter seats -
Furaizumi[Kofu City / Kushiage]
Bite-sized gems released in oil -
Midorikawa[Kofu City / Innovative Fusion]
A one-of-a-kind story that begins with a plate -
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Beautiful Italian with texture and fragrance -
Shabu shabu
Hayashi[Fujikawaguchiko Town]
Extreme the luxury of shabu-shabu at the counter seats
