Furaizumi
[Kofu City]

Bite-sized gems released in oil-Kushiage counter debut

Complete reservation system on Kasuga Dori in Kofu where many restaurants are lined upFried food storeThere is.that name as well"Furaizumi".Taste the beautiful fried food that overturns the concept of fried food in a course style.There are 1 counter seats, dishes wrapped in an uplifting feeling, pairing drinks, moderate tension and tranquility.The one who wants to listen to the food, love it, smell it, and taste it is with someone important.

The letter "f" that appears in orange on the door.What is a mysterious space where you cannot see what's inside?Inside the store, which is unified in monotone, there are counter seats that entertain eight guests, and the vermilion plate stands out. According to the concept of "the protagonist is the customer and the food," the spotlight shines only on the counter seats in a dimly lit moody, and the food served is like a jewel.A total of 8 items in a wide variety of small quantities, one course for adults only.

20 items of the gem of the hundred flowers

The menu is only one course of 20 items consisting of bite-sized fried foods.The finely crushed batter has a low oil absorption rate and is light and refreshing, and is full of elegance that cannot be thought of as fried food.On the cream cheese, put the dried persimmons that have been handmade with lots of effort and love.The prepuri shrimp is exquisitely entwined with spicy adult tartar using pesticide-free green pepper.Winter-only cod is soaked in sake and salt and has a faint scent of green laver.All are the result of careful handiwork.

We are particular about oil, salt and wine

Champagne-colored oil that changes daily

A chef who has been manipulating oil for over 30 years.Basically, champagne-colored oil that changes every day! The convincing material that we have searched for for 30 years is released into the beautiful transparent sea by the reliable technology of 30 years.Among them, carrots like sweets are a self-confident work that has a rich flavor in the natural sweetness.It is also a strange technique to skillfully use truffle salt for carrots and maldon salt for peach gelato.The prefecture's wines are all recommended by chefs and wives who love wine.

Performance is also a treat

For the epilogue of the gorgeous course, be sure to try the Uji matcha cappuccino that your wife will make.The last sweets will be served in about an hour and a half.Only during the Valentine season, the Waguri Mont Blanc is specially visible.Besides the handmade paste, the fluffy meringue bavarois hidden inside is a gem that is as good as chestnuts.You will be fascinated by the special sweets that will be created right in front of you.
Furaizumi Course: 20 items in total 5,980 yen
Uji matcha cappuccino 750 yen / roasted green tea cappuccino 650 yen
Until Saturday, February 2th, Valentine course only: 15 yen
* All prices do not include tax
* Course content varies depending on the season

After the interview ...

A one-course course of tempura and cold amuse that you can enjoy at the counter seats that require reservations.For a special dining out for adults, where you can listen to the food quietly and enjoy it, you want to be as stylish as you can with your loved ones. You will want to stretch out a little and enjoy a petit luxury time for only 2 hours.