Jibie & Wine
Brasserie Yamanashi
[Kofu City]

French-style cheerful tavern Hejibie cuisine and wine counter debut

A corner of the gourmet side street that bustles the center of Kofu.Behind the small frontage is a very stylish brasserie.Authentic in such a placeJibieとWineWho would imagine that there is a smart store where you can enjoy yourself?The elongated interior is reminiscent of a French barCounter seatThere is one table seat in the back.In the side streets crowded with various shops, this narrow different space that establishes a unique world accelerates the excitement.

Strangers sit next to each other, conversations begin naturally, and communication is born.It's just another person who happened to be there, but it's a sense of distance that can't be ignored ... This is the appeal of the counter seats at this store.A conversation with a cheerful chef over the counter also fills my heart.It's comfortable to feel free to drop in by yourself.A familiar store may feel like this.

Transform venison into a splendid gem

Brasserie Yamanashi's finger food 3 points

The quiche, which is a French recipe with plenty of high-quality fresh cream, is shockingly delicious!You can enjoy quiche and venison pate de campagne, and finger food of traditional rillettes in a luxurious three-piece assortment.The low-temperature roasted prefecture horse and deer carpaccio served with truffle oil is a gem with freshness.Smoked Jibie soaked in Saumur liquid, which determines the taste of smoked food, has a simple, additive-free taste that takes food safety into consideration.

French chef's game and wine

A French chef with a registered dietitian and sommelier qualification breathes new charm with traditional French into the pre-processed game by a master.Venison steak is a truffle and balsamic sauce that adds mellowness. Potatoes fried in 100% olive oil are arranged with different types of potatoes depending on the season.One of the essences is that you can enjoy vintage wine lovers, including the rare Sannokura Rouge, which has only 3600 bottles a year.

Seriously spare no effort

Venison is low in fat and healthy.It is said that the key to deliciousness is how to add an accent to the refreshing taste.Considering the compatibility with sauces such as blue cheese and black pepper sauce, do not cut corners in roasting and garnishing the meat.Depending on whether you drink wine or eat mainly, adjust the amount of salt each time.Jibie's Bolognese uses plenty of fresh cream and is emulsified with butter.The chef's earnestness, which spares no effort, overturns the concept of meat sauce.
Yamanashi Appetizer A little bit of Omakase 3 points 1,280 yen
Smoked game 780 yen
Deer and horse carpaccio 1,280 yen
Hokuto City venison steak 100g 1,980 yen
Brasserie-style potatoes 280 yen
Yamanashi Jibie's Bolognese 1,680 yen
※ All prices include tax

After the interview ...

A different space where you can get a glimpse of the depth of French food culture.The distance is exquisite, and it's fun to chat with the friendly and cheerful chef.I want to go here alone!Contrary to the popular atmosphere that seems to be, cooking that makes you feel authentic traditional French is one of the factors that you can not get out of here again.I want to enjoy the brasserie, which is made in the prefecture and is not decorated, just like a Parisian with a glass of wine.