release: 23.11.15

-Restaurant The Shambles-
Restaurant the Shambles
[Isawa-cho, Fuefuki City/French]

High-quality time and food in an exotic atmosphere

Christmas menu
≪Present from Hokkaido≫
16,000 yen (tax, service, and drinks included)

Autumn salmon rillettes and gougères
Snow crab and asparagus tabbouleh salad
Caramelized onion and
Foie gras wrapped in part fillo
Make in potage parmentier
With grilled scallops
Persiado of cod confit
Miso-flavored vinaigrette sauce
Low-temperature cooking of Wagyu rump meat
Red wine sauce Christmas wreath style
Christmas special dessert
≪Christmas tree in the land of snow≫
Bread
Coffee or tea
Small sweets

* Contents are subject to change depending on the purchase situation.

Prologue

Restaurant The Shambles in an old private house restaurant

Interior of Restaurant The Shambles

"Neos Mirabel" has a reputation for weddings in a mansion with an exotic garden.At Christmas, dazzling illuminations and a large Christmas tree brighten up the exclusive gate.The world view that imaged the Shambles Street with its cobbled alleys in the old city of York in the Middle Ages makes you feel as if you have wandered into a movie.
As soon as you step inside, another world with a special glow spreads out before you.

Christmas limited course meal

Amused
Amuse

The amuse dish on the day of our interview was gougère, a perfect balance of rillettes that contain the flavor of autumn salmon and aromatic cheese.The chef's delicate eye for every detail underpins each course, as the texture and taste vary depending on the cooking temperature and the way the ingredients are cut.
You can experience Chef Ariizumi's unique imagination that brings out the maximum potential of carefully selected ingredients, honing his skills for about 20 years at a long-established French restaurant in Tokyo and a historic hotel in Yamanashi.

Main dish
Discerning meat dishes

Specialty meat dishes at Restaurant The Shambles

The meat dishes prepared by Chef Ariizumi, who is good at ``staring with ingredients'', are better to enjoy the taste of the meat itself than the sauce.Meat dishes whose umami changes depending on the temperature range are cooked at low temperatures to achieve the perfect level of ``deliciousness.''
Today's wagyu beef rump meat is so tender that you can easily insert a knife into it, and the perfect finish where you can enjoy the concentrated flavor and meaty texture.Brightly colored red wine sauce and vegetables inspired by a Christmas wreath decorate the table.

Dessert
Christmas dessert

Christmas dessert at Restaurant The Shambles

A Christmas tree-style dessert with a rich Basque cheesecake made with Tokachi cheese and mascarpone as a base, layered with smooth Ebisu pumpkin custard cream and choux pastry.The sourness of the cheese and the sweetness of the pumpkin create a perfect harmony in your mouth, and the Santa Claus strawberries on the side make you smile.

Epilogue
After the interview ...

Interior of Restaurant The Shambles 2

In an original world where the vestiges of the good old England remain, it is an irresistibly luxurious time to be released from everyday life.Working backwards from the timing of the offering, even finely adjusting the heating, and being able to enjoy the food in the best condition is truly a wedding professional.It must be the result of cooperation between the hall staff and the kitchen.Each plate, which takes care of the temperature range, plays a delicate tone with umami, sweetness, saltiness, and richness.