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Update: 23.11.15

Miura restaurant
Miura Ryoriten
[Fujikawaguchiko Town / French]


A hideaway restaurant where you can meet authentic French cuisine

Christmas course menu

Christmas dinner course
16,500JPY

  • Amused
    Marinated beets and caviar
    Scallop tartar, pumpkin and ginger puree
  • Salmon
    Marinated Kai salmon mikyui
    Sudachi's Ecum and Condiman
  • Foir grass
    With a light foie gras mousse
    Millefeuille with figs
  • Royale
    With fresh Italian truffles
    Royal mushroom fragrance
  • Lobster
    Lomarus and squid ink ravioli
  • Duck
    Grilled French duck breast
    With spiced gizzards
    Wings confit
  • Dessert
    Tiramisu Mille Crepes Tailoring
    Steamed chestnuts and lentils

*Course is an example.
Depending on the purchase situation, the contents may change.

Prologue

Autumn appearance of Miura restaurant

The entrance of Miura restaurant

Inside the Miura restaurant

A hideaway restaurant, Miura Restaurant, that appears when you cross the Kawaguchiko Bridge, depart from the national highway while gazing at the magnificent Mt. Fuji, and follow the mountain road where dead leaves dance.There are many regulars, and some fans come to the store every month.
It used to be a prefix, but now it's only for courses.A glimpse of the chef's thoughtfulness, which proposes a different menu to repeaters and always provides new encounters.

Xmas Specialties
Christmas limited course meal


Amused
Marinated beets and caviar
Scallop tartar, pumpkin and ginger puree

Christmas course amuse
Marinated beets, caviar scallop tartar, squash and ginger puree

The chef's commitment is to start with a colorful course meal that you can enjoy with your eyes.Add sourness with sherry vinegar, and the contrast between the fired beets and the pumpkin and ginger puree is beautiful.The sweetness of scallops, the salty taste of caviar, and the sourness of beets all combine in the mouth to create a harmonious taste.If you take a bite, you will want to eat more, but the job of Amuse is to finish there.Expectations for the next dish will increase.


Salmon
Marinated Kai salmon mikyui
Sudachi's Ecum and Condiman

Marinated Kai salmon at Miura restaurant Ecum and Condiman
Marinated Kai salmon at Miura restaurant Ecum and Condiman 2

Kai salmon grown in the spring water of Fuji is marinated with salt and herbs from France, and the skin is potash and the body is half-life.You can enjoy it many times in one plate by combining it with various condiments such as turnip puree and ecum (foamed) sudachi juice.The thick half-lived salmon begins with the texture of the skin, and the texture is exquisite, with a fluffy surface and a moist inside.


Royale
With fresh Italian truffles
Royal mushroom fragrance

Western-style chawanmushi at Miura restaurant
Fragrance of fresh Italian truffles and royale mushrooms

Western-style chawanmushi made by connecting the soup stock of white fish called Fume de Poisson with eggs and fresh cream.The fresh truffles are already scented as they are carried.The sauce uses mushrooms from Europe.You can enjoy a thick and rich flavor.Lily root is included as an accent to the texture, and you can enjoy the aroma, taste, and texture to the end.

Epilogue
After the interview ...

Miura restaurant wine

We always have 400 bottles of wine, and we propose pairing according to the dish.It is said that the reason why chefs who have been in the world of French for more than 20 years are so particular about it is that meeting various people has nurtured them.At that time, I want to cherish the meeting at that time, which is the same for one meal, which is why I carefully consider and provide course meals and wine pairing."Thank you for meeting" to your loved one ... There is a dish here that is suitable for communicating such feelings.

News
Shop information

Exterior of Miura restaurant
Miura restaurantMiura Ryoriten
7822-1 Funatsu, Fujikawaguchiko-machi, Minamitsuru-gun, Yamanashi Prefecture
TEL: 0555-73-2918
Click here for basic information

About Christmas dinner

[Christmas course implementation period]
December 2023-12, 19 (with Lunch and Dinner)

Reservation required.Reservations are accepted by phone.
Reservations can be made up to 1 day in advance.
Lunch and Dinner are limited to 1 groups each day.

TEL: 0555-73-2918

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