Update: 23.11.15

LE PIONNIE
-Restaurant Le Pionier-
[Hokuto City / French]

Admire dishes and vessels that reflect aesthetics

Christmas course
11,000JPY(tax included)

Assortment of 4-5 types of amuse
2 kinds of appetizers (cold and hot)
fish dishes
Meat dish
1 dessert and seasonal macaroons
Small sweets
coffee

* Contents are subject to change depending on the purchase situation.

Prologue

LE PIONNIER The night view of Restaurant Le Pionnier

LE PIONNIER Restaurant Le Pionnier's interior

LE PIONNIER restaurant inside Le PIONNIER

A restaurant directly managed by Nakamura Farm, which boasts local chickens and delicious eggs that are particular about how to grow them in the outstanding environment of the Yatsugatake plateau.While admiring authentic French cuisine, which also handles weddings, the back theme is "a real restaurant where we can go", creating an extraordinary place that can be reached.Class feeling and reasonable price that satisfy adult time ... This is the reason why locals choose on a sunny day.

Christmas limited course meal

Amused
Assortment of 4-5 types of amuse

Le Pionier's course meals are delicate and original!The chef's free sensibility brings out the charm of the material.Enjoy the visually stimulating production of Amuse.Angel shrimp and vegetable salpicon carry a fruity breeze, and pearly white balsamic vinegar, which is beautiful to the eye, is reminiscent of white wine.The soft and delicious mussels are dragon fruits from Shizuoka.Chew on the moment when you meet a fresh surprise ...
* The photo is from the time of the interview.Arrangement and details may change from time to time.

Hot starters
King crab and celery root apple gateaux
Marseille melon coulis
with cauliflower mousse

King crab and celery root Apple gateau Marseille melon coulis with cauliflower mousse

The cold appetizer, which has the gorgeousness and sweetness of a dessert, is topped with a tomato sponge topped with the finest loose king crab meat and pureed celery root.Saffron meringue and balsamic pearls color the fruity presentation.While enjoying the crunchy texture, get drunk with the sweetness of the apple and crab, and enjoy the delicate taste that is difficult to reproduce with the concentrated cauliflower mousse and coulis that maximize the potential of melon.

Main dish
Guinea Fowl Ballotine

LE PIONNIER Restaurant Le Pionnier's main dish

Mainly ballotine, which means “wrapping” in French. Nakamura Farm's exquisite guinea fowl, known as the "queen of poultry," is wrapped in dry raisins and rare Nakamura Farm white liver and then grilled.Slowly cooked at a low temperature, the meat is moist and juicy and finished with Madeira sauce.The sourness and sweetness are intricately intertwined, bringing out the deep richness and umami of Ballotine.

Epilogue
After the interview ...

LE PIONNIER restaurant Le Pionnier table

Know the high quality of space, table setting, food, and service.Using Sugahara glass tableware, the presentation and direction are beautiful, and you can feel that the food is entertainment.We carefully select the materials and stick to reasonable prices while having a cool dining where aesthetic sense is concentrated.Creative modern dishes created from the hands of chefs are captivating.