Non-heating method, no water added, no additivesWhat kind of taste is the real raw sauce that has all three threats?The editorial department immediately tried to eat it.
First of all,Slightly expensive Japanese beef lean meatAnd put plenty of sauce on it.Moderately marbled, moist and fineIt does not interfere with the rich umami of the meat at all, rather it makes it stand out.This sauce is amazing!You can eat as many as you like.
But, after all, it's a high-class cow, so next timeGreat value meat from overseas supermarketsof.Dip it in the sauce and take a bite.What a relief, even though the meat is fatty!The sauce helps to loosen the fibers of the meat, and the sweetness and tenderness leave a refreshing aftertaste.PlusThis exquisite balance, there is no doubt that the rice will go on.

There may be many households who say, "It's hard to consume one stick of yakiniku sauce."Yakiniku sauce is not just for yakiniku.Ajiken's "additive-free yakiniku sauce"There is no peculiarity, it has a light and light taste, and the flavor is condensed, so it can be used as a seasoning for various menus.It can be used asEven if you don't mix things up,This one piece determines the taste, so it can be used for quick cooking.I will buy you a role.
For fried rice, stir-fry the ingredients and rice, add the sauce at the end, and stir-fry further.Completion of special fried rice that puts the pros to shame.
If you marinate the chicken in the sauce and make it yakitori, it will be a big success at home and BBQ!