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Teppanyaki restaurant kutsurogi
Teppanyaki Restaurant Kan
Chateraise Terrace Tamomi
[Chuo City/Teppanyaki]
Teppanyaki, which is prepared on a beautifully polished iron plate, creates a delicious sizzling sound and aroma, making for a truly special dining experience! With the chef's expert techniques, the finest ingredients are transformed into extraordinary entertainment, speaking to the five senses with a sense of dynamism. You will be surprised, moved, and excited, and your tongue will be filled with the delicious pleasure that awaits you.
The perfect setting for your special day is the Teppanyaki Restaurant Kan, which just opened in the fall of 2024 inside Chateraise Tatomi. In a luxurious space with only counter seats, you can spend a special night on your special day while enjoying a relaxed and mature atmosphere.
The beautifully presented marinated seafood appetizer whets the appetite and builds anticipation for the next course. It brings out the rich variety of sweetness, savory flavor, and texture of the seafood, marking the start of this exquisite course.
Carefully selected ingredients, simple and profound
Carefully selected Japanese black beef
Sirloin course
9,900JPY * Reservation required
When seasonal vegetables are grilled on a hot iron plate, the natural sweetness of the vegetables is concentrated, making them even tastier. The vivid appearance is also eye-catching, and the deep flavor is what makes teppanyaki so appealing. You can also enjoy a change of flavor with three different sauces: a special almond sauce with a unique combination of saltiness and strong and weak flavors, a tomato and purple onion chimichurri sauce, and grated ponzu sauce.
The main dish of the course is a specially selected Japanese Black Beef Sirloin Steak! With its tender and gorgeous marbled meat, it is a special ingredient that has the power to enrich the soul just by looking at it. The seasoning is light, with three types of sauce, including yuzu salt and wasabi, so that you can enjoy it to your own taste. The soft meat juice that overflows in your mouth and the moderate sweetness of the fat support the ultimate dining experience.
The sizzling sound and the fragrant aroma of the cooked rice tickle your nostrils, and the clay pot rice is ready at the perfect time. Milky Queen rice from Yamanashi Prefecture is sticky and fluffy. Melt garlic butter into the hot rice, sprinkle fried garlic for a crunchy texture, and add a little soy sauce to taste. Your original garlic rice will be completed in a bowl, and you'll be surprised by its new taste.
The final dish is a spectacular chef performance, featuring Chateraise's signature choux ice cream, with alcohol and flames.
The outside is hot and fluffy, while the inside is melty custard with cool vanilla ice cream. The aroma and bittersweetness of the alcohol are complemented by diced fruits such as pineapple, kiwi, and strawberry, and the sweet and sour taste of raspberry sauce. Enjoy this as the finale to a luxurious evening, with the excitement of the spectacular performance that is the flambé still fresh.
Wine is an essential item for a night out in Yamanashi, the wine kingdom. There is also a wide selection of drinks on offer, both alcoholic and non-alcoholic, so you can be sure to be satisfied.
Anniversary benefits
* At the time of booking, tell that "PORTA anniversary privilege use"
*Expiration date: None
After the interview ...
Sit at the counter and watch the chef cook the carefully selected ingredients one after the other right in front of you. You'll be mesmerized by the chef's dexterity, and conversation will flow naturally, with smiles spilling out of your face. You'll realize that the charm of teppanyaki is exactly this live feeling, from the satisfying sounds to the fragrant aroma and the heat you can feel. This high-quality, extraordinary dining experience, which you could never enjoy at home, is perfect for anniversaries.
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