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Contact UsRelease: 24.04.18
Tenbo hoshikuzu restaurant Gaia
View / Stardust Restaurant
Gaia
[Yamanashi City/Western food]
Gaia is located on a hill in Yamanashi Prefecture Fuefukigawa Fruit Park, where you can see Mt. Fuji and the majestic mountains. At night, the Kofu Basin sparkles like a jewel box in front of you, making it a literal observation star restaurant. Show off the beauty of. Choose a special restaurant with a night view and delicious food in a location where you can enjoy a dramatic moment while enjoying an extraordinary experience.
A variety of fruits such as peaches, cherries, and apples are grown in the park, which is about seven times the size of Tokyo Dome, and the view is spectacular. During the day, you can look down on Mt. Fuji and the Togenkyo of the Kofu Basin, and at night, you'll be completely moved by the beautiful view of "New Japan's Three Great Night Views"! The lighted-up semicircular glass dome appears in a magical way, and even the long approach to the restaurant turns into the beginning of a small elation. It was the beginning of an extraordinary entertainment experience with course meals that took advantage of the overwhelming view and the delicious flavor of carefully selected ingredients.
A world of diverse flavors created with Yamanashi ingredients
prefix set course
4,400JPY *Only from 17:00
Shinji Kanda, who is in charge of Gaia's cuisine, is a skilled chef with approximately 35 years of experience in French cuisine, having trained at a Michelin-starred restaurant in France and then working at a famous restaurant in Tokyo. We create Yamanashi's food culture by sublimating rich local ingredients into one-of-a-kind course meals using the chef's techniques and unique sensibilities. Because it's a casual prix fixe set course, the hors d'oeuvre has a lot of volume and can be arranged in a variety of ways.
Almost all of today's six types of hors d'oeuvres use local ingredients. Local strawberries and prosciutto, Shingen chicken galantine, Togen pork pate, and Togen pork rillettes on a baguette. Gougères, which are made by mixing cheese with choux pastry and baking them, have chopped raisins from the prefecture inside, giving them a gorgeous aroma and a light aftertaste, perfect for pairing with wine.
The fruit salad is loaded with seasonal fruits, and the French dressing is just a side dish. Taking advantage of the natural sweetness and freshness of each fruit, you can enjoy the juicy sourness, sweetness, and bitterness as a dressing.
One of the best parts of this prix fixe set course is that you can choose from four main dishes. The meat dishes include grilled Shingen chicken, grilled Togen pork, lean steak from Mt. The fish dishes change from time to time, but today's dish is pan-fried red sea bream. The skin is grilled to a crispy texture, the flesh is soft and fluffy, and the homemade basil sauce and brightly colored vegetables add color.
It's hard to rate it as good or bad, but what's worth mentioning is the lean steak from the whole body of Mt. Fuji beef that's delicious! The firm lean meat is extremely soft and sweet, and it attracts foodies from all over the country. The mellow flavor nurtured by the nature of Yamanashi is mellowly wrapped in a special Japanese-style soy sauce-based sauce with hidden fruits such as apples and bananas.
If you'd like to pair it with a new type of ``Bijou Noir'' called a black gem. It has a blueberry-like aroma and firm tannins, which are sure to bring out the natural flavor and sweetness of the meat.
The course concludes with today's dessert, "Mille-feuille with plenty of strawberries," created by our pastry chef. The crispy pie crust is topped with plenty of custard cream to gently shift your taste buds from salty to sweet. The sourness and sweetness of the strawberries are well balanced, and the excitement is felt in every corner.
For an additional 1,870 yen, you can get a special anniversary plate, BGM, downlights, and even soap bubbles on the terrace. The restaurant listens to not only the type of anniversary, but also your age, gender, hobbies, and preferences, and then arranges dishes based on seasonal fruits and sweets.
The sweets lined up on the birthday plate and anniversary plate are the masterpieces of a beautiful pastry chef, created through interviews with customers. Surprise is a small entertainment main. It is a ``momentary sparkle'' created by the sensibility and skill of a pastry chef.
Anniversary benefits
* At the time of booking, tell that "PORTA anniversary privilege use"
* Expiration date: End of September 2025
After the interview ...
Enjoy a casual course that brings out the flavor of carefully selected ingredients from Yamanashi Prefecture in a chic and calm space illuminated by the brilliant night view. How do you look at Yamanashi ingredients and what kind of dishes do you sublimate them into? This is a one-of-a-kind restaurant filled with the thoughts of the general manager, who provides food and presentation with the policy of creating a memorable time.
Shop information
Fuefukigawa Fruit Park Fruit Workshop 3rd floor
*Course meals require reservations.
TEL: 0553-39-8379
Anniversary restaurant list
