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Itashi
ITASHI
[Kofu City / French]
It's not a particularly confusing place, but it has a secret atmosphere like a hideaway.Soft light passes through the glass façade, and the small wooden door is a small entrance to extraordinary life.When the dusk is surrounded by darkness,ITASHIThe gastronomic theater that says "Opens. Playful and traditional competitions are beautiful.Frenchwelcome to.
The clean space, which is based on white and gray, is stylish yet moderately casual.There is also a spacious private room through the glass, where the individual space and the feeling of openness coexist comfortably.
An uplifting French restaurant with a lot of originality.Fun feelings that you feel with deliciousness.
“If it's not fun, it's not a meal!” It makes me realize that.
A plate with a sense of sense and creativity
Recommended dinner course
9,460 yen (tax included)
There are two types of amuse bushes that create a special atmosphere at once.The artistic finger food that surprises guests will enliven the approach to the luxe taste that is about to begin.
On top of the lentils, broad beans and sour cream tart that herald spring, and Fujizakura pork rillettes are wrapped in cornet.Because it is the first of the course, the chef's desire to make an unexpected dish that will make you look forward to the future is overflowing.
The appetizer served in a beautiful shot glass is the sweet shrimp of the original tartar with a light acidity.Gently wrap the lemon foam and accent it with Basque Espelette peppers.
ITASHI's hospitality gastronomy, where you can experience the joy of "apéritif" rooted in French culture.I want to cherish such time when I start eating while enjoying conversation.
Challans duck and foie gras terrine are gems made by the owner and chef Imai who have honed their skills at top-class restaurants in Tokyo.
Soak the soup stock extracted from the duck bones into the jelly and put it on a thin terrine.A delicate umami that melts the moment you put it in your mouth.Enjoy with marinated purple cabbage and Dijon mustard with a smooth and elegant taste.
The main dish is roasted French Pourégeaune.
The rich flavor and juicy thigh meat are moist and tender, which is the best! !!Served with bones, and even more gorgeous.Marinated with meat jelly, and then roasted the skin ... The work is done carefully from preparation to completion.
Garnished vegetables are as delicious as meat because of the uncompromising craftsmanship of adjusting the time to take root at the right time to eat.
From sparkling toasts to wine, we carefully select the mariage of food and sake.
But what makes me even more happy is that even people who can't drink can enjoy the atmosphere of good sake with a wine glass.Non-alcoholic sparkling wine and drinks will be prepared, so please feel free to contact us.
The course dessert is the final reward that gives you a more fulfilling satisfaction.
What came out was a fluffy mousse granita.Actually, this is a surprising dish that will entertain the gap between the appearance and after eating!
Apricot jelly is hidden at the bottom, and a quartet harmony of apricot kernel soft serve ice cream, coconut mousse, and apricot granita is played on top of it.
Chef Imai's course, which is a collection of experience-backed skills and senses, fills the eater with fresh surprises and excitement.
* Course content changes seasonally.The contents are from the menu in May.
Anniversary benefits
* At the time of booking, tell that "PORTA anniversary privilege use"
* Expiration date: End of May 2021
After the interview ...
The charm of this shop is that it has a neat and fashionable atmosphere, but also has a casual atmosphere that you can enjoy calmly without straining your shoulders.From the open kitchen, you can catch a glimpse of the chef cooking rhythmically.Chef Imai's discerning and playful course will surely catch the hearts of many fans with fresh surprises whenever you visit.
Shop information
Anniversary restaurant list
