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[Restaurant & Patisserie Bon Marché / Kofu City] The dessert trolley served with the dinner course is a huge hit! Starting April 1, 2026.

Restaurant & Patisserie Bon Marche

[Restaurant & Patisserie Bon Marché / Kofu City] The dessert trolley served with the dinner course is a huge hit! Starting April 1, 2026.

Release: 2026.04.21
Writers: PORTA Editorial Department

Bon Marché, a long-established Western-style restaurant that has enjoyed popularity for many years on Nishiki Street in the heart of Kofu, underwent renovations in March 2026. Its dinner course, which includes a dessert cart where a variety of sweets created by the pastry chef are brought to the table, is attracting a lot of attention.

Restaurant & Patisserie Bon Marche

"Restaurant & Patisserie Bon Marché" in Kofu City, which reopened in March 2026 after renovations, is the subject of this article, where we researched the dessert trolley available as part of their newly launched dinner course!

Restaurant & Patisserie Bon Marche

While you can enjoy à la carte or set menus in a casual setting, it's definitely worth savoring the full dinner course. After enjoying a blissful dinner course in the warm, elegant, and tranquil atmosphere, you can even enjoy a dessert trolley.

Restaurant & Patisserie Bon Marche

With the renovation, a new cake workshop has been established, and the new equipment has greatly increased the possibilities for high-quality sweets that showcase the individuality and skill of the pastry chefs. And as a result, this new dessert cart has been introduced.

Restaurant & Patisserie Bon Marche

The selection varies from time to time, but approximately 8 to 10 kinds of beautifully presented sweets are brought out on a cart. You will be captivated by the sweet and delightful melody spun by the pastry chef.

Restaurant & Patisserie Bon Marche

It's great that you can choose your favorite from a variety of sweets and have them beautifully presented. I can't contain my excitement for this special dessert experience after the course meal!

Restaurant & Patisserie Bon Marche

I got a little greedy and ordered a six-item platter! The gorgeous presentation made my heart flutter, and I was completely under the spell of the dessert cart, where happiness spread with every bite...
Even vanilla ice cream is transformed into a luxurious treat with a creamy sweetness and a clean, elegant sweetness by being coated in jam made from Guiyang plums, the "king of plums." Pineapple compote, simmered slowly while being scented with lemongrass grown in the garden, takes your taste buds on a journey to a foreign land.

Restaurant & Patisserie Bon Marche

This exquisite mousse, with its irresistible grainy texture and delightfully sweet and tangy flavor, was created under the supervision of a cheese sommelier, maximizing the potential of Yamanashi Prefecture cheeses.Basque cheese cake.

Restaurant & Patisserie Bon Marche

With the tropical aroma and texture of coconut as an accent, and the slightly bitter and flavorful crispness of the caramelized bananas, this tart offers a truly unique and luxurious taste.
This is not merely a dessert trolley; it is nothing less than an elegant, extraordinary experience, allowing you to savor the lingering flavors of a truly exquisite course meal.
Enjoy a dreamlike moment with Bon Marché's dessert trolley.

Restaurant & Patisserie Bon Marche

Address 1-5-12 Nishiki Street, Chuo, Kofu City, Yamanashi Prefecture
Opening hours [Lunch] 11:30 - 15:00 (Last order 14:00 / Last order for courses 13:15)
[Evening] 17:30 - 22:00 (Last order 20:45 / Last order for courses 20:00)
[Café] 14:00-17:00
Closed days Monday, 4th Sunday
*The cafe is closed on irregular days
TEL 055-233-7877
Social Media
Social media coordinator
URL http://bonmarche.jp/
Parking 3 spaces
main
Menu
  • Dinner course with dessert trolley: from 5,940 yen
\ Check out our new stores opening in March! /
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This page contains promotions.
This article was created based on interviews and proofreading.The content of the article is based on information as of November 2026, 4, but may differ from the latest information.Thank you for your understanding.

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