A new cafe and restaurant, "cafe and restaurant coha," has opened in the nature-rich area of ​​Sutama-cho, Hokuto City, Yamanashi Prefecture! It opened on April 6, 2026, along National Route 141, on the former site of "SPOON Garden Sutama Store."

"cafe and restaurant coha" opened on April 6, 2026.

The restaurant, primarily furnished with sofa seating, offers a relaxed and tranquil resort-like atmosphere. You can enjoy lunch or coffee breaks while taking in the views from the large windows, and the dinner menu offers a completely different ambiance.

Here, you can enjoy Mediterranean cuisine centered around Italian dishes, designed to nourish your body from the inside out. Savor the multinational flavors, generously using spices and herbs. Start with the "coha plate," a single plate of appetizers.
How about pairing some wine with a creamy chickpea dip with a refreshing lemon kick, or with some exotic chickpea croquettes and spicy potatoes?

Coha's signature dish is undoubtedly its fresh pasta! The noodles, which contain a lot of moisture, have a chewy and smooth texture, and their appeal lies in how well they pair with any sauce.

Today's dish is "Spring Vegetable Puttanesca," a dish that brings the arrival of spring to your palate. The sweet aroma of fennel, the acidity of tomatoes, and the light, slightly spicy flavor of oregano create an instant Mediterranean taste. The refreshing notes of black olives and capers gently envelop the spring vegetables, making this a dish you could eat endlessly!

If you come here, you absolutely must try their homemade pizza, made from scratch. They use an original blend of domestic wheat flour, whole wheat flour, and high-ash semi-strong flour, baking it to a fragrant and chewy perfection. The fragrant, gently sweet dough has the perfect balance of flavor and texture!

A generous amount of mozzarella cheese is topped with tender, sweet spring cabbage and rapeseed blossoms, and then fluffy boiled whitebait melts into the cheese. This exquisite dish, which allows you to fully enjoy the flavors of spring, is a fusion of Japanese and Italian cuisine that can only be found here.

Not only is it a great item on the cafe menu, but they also offer a Basque cheesecake that's not too heavy or too light, perfect for after a meal. The fragrant aroma of black tea fills your mouth, and you'll be captivated by its rich, melt-in-your-mouth texture and just the right amount of sweetness!
For drinks, be sure to try our homemade ginger ale. Enjoy the harmonious blend of creamy Basque cheesecake and the refreshing spiciness of ginger.