"Uodon Kofu Bypass Isawa Branch" opened on December 27, 2025, along National Route 20. Speaking of Uodon, it is a takeout restaurant where you can enjoy a variety of seafood bowls with a wide variety of ingredients at reasonable prices, but Kofu Bypass Isawa Branch is fully equipped with an eat-in space so you can enjoy a leisurely meal ♡

"Uodon Kofu Bypass Isawa Branch" will open in Isawa-cho, Fuefuki City on December 27, 2025! There will also be an unmanned sales corner for frozen gyoza from the authentic Utsunomiya "Yahata Gyoza" brand.

In addition to takeout, there is also an eat-in space at the back with counter seats and two tables that seat four people.

There are an incredible 1.7 million varieties of rice bowls, including the best value for money low-price rice bowls, the ever-popular classic rice bowls, premium rice bowls loaded with toppings, and original rice bowls where you can combine five of your favorite toppings from 48 options.

They also pay particular attention to the sushi rice, using locally-sourced rice and making it every morning with their own additive-free rice vinegar, which is an original blend developed for Gyodon. The rich, mellow sushi rice brings out the delicious flavor of the seafood even more.

The most popular dish is undoubtedly the Gatsumori Donburi, which includes salmon, grilled belly, seared oily flounder, marinated tuna, and even negitoro (tender green onion) for just 1,050 yen. It's no wonder it's so popular.

The fat of the oily flounder, which is grilled immediately after receiving your order, melts in your mouth, and you'll be drowned in its fragrant flavor and rich umami. And this marinated tuna is so delicious! The secret to its deliciousness lies in the special soy sauce-based marinade, which has a golden ratio.

The manager's top recommendation is the "Don Don Fish Bowl." Normally, you can't get this much volume and toppings for just 1,580 yen, making it an incredible bargain! It includes all the standard starters, and even a medium-sized serving of rice is free. Another treat is the piping hot gyoza (dumplings) baked in-house that accompany the seafood bowl. In addition to the set meals, they also serve juicy, freshly baked gyoza and alcohol, so why not have a drink?