Having heard good things about the delicious lunch options near Mt. Fuji Station, I immediately headed to "Amanohachi," which just opened on December 21, 2025. Despite its high quality, you can enjoy a set meal for just under 1,000 yen, which is amazing. Apparently, in the evening, the restaurant serves delicious gyoza dumplings and ramen for a final meal, making it a truly delicious izakaya.

Tennohachi, an izakaya restaurant that boasts delicious food, opened on December 21, 2025, in a corner of a tenant building along Akafuji Street in Fujiyoshida City.

At the former Marugoto Hokkaido Fujiyoshida store, there are semi-private rooms and fully private tatami rooms (reservations required) for table seating, so it seems like it can be used in a variety of ways depending on the occasion. The main table seating can also be separated by roller curtains.

The signature lunch set menu is, without a doubt, the shrimp tempura bowl! Normally priced at 1,280 yen, it's available for a special price of just 980 yen. The owner is a big fan of tempura, and apparently he has created the tempura he loves to eat to create the signature dish, so it looks promising!

The crispy tempura is deep-fried using the traditional method of using only plain flour, water, and eggs, without using tempura flour, and is a masterpiece that shows off the skill of the owner, who has a background in Japanese cuisine. You can tell the difference the moment you bite into it. The delicious savory taste of the shrimp and the popping sweetness hit you with the satisfying sound of the light batter... Mmm, delicious!!
It's not crunchy, but has a natural crispiness. The beautiful white batter clings to the meat like hail. The rich, sweet tamari soy sauce is also exquisite. The simmered pork cutlet with this sauce is a one-two finish! All of this makes it a complete bargain at 980 yen.

At night, it opens as an izakaya (Japanese pub) that takes pride in its cuisine. Whether you drink or not, you'll definitely end up overeating! Even the classic snack, fried chicken, is elevated with the moist, tender, and juicy Sakurahime. Lunch set meals can also be ordered at night for an additional 110 yen.

The ramen is also worth mentioning. It's the ultimate final dish that you can't finish without. The most recommended dish is the authentic miso ramen, which goes beyond the level of an izakaya. Made with miso imported from Hokkaido, this bowl is an exceptional flavor that embodies the owner's dedication. And one more thing: you're missing out if you don't try the gyoza here.

The lard, made from Wagyu beef fat, and ramen soup are kneaded into the filling, creating an explosion of rich flavor and meat juice. This is amazing!! It's so delicious that I'm at a loss for words...
Dad, there are so many things to sell in this store, it's a problem!!